Awards-

• Listen Up Award
  Publishers Weekly
• Notable Children's Recordings
  Association for Library Service to Children

Excerpts-

• From the book

  What Happened to Quincehead
  
  I was sitting with Bert and Evie. Evie had their cockapoo, Quincehead, on her lap and was staring into space. Bert was absently patting Quincehead on the head and rhythmically stroking his back while he told me what had happened.
  
  “This morning when we woke up Quincehead’s stomach was huge. Bloated.”
  
  “Too big,” said Evie.
  
  “Not normal big,” said Bert.
  
  “Because sometimes when they eat too much, it gets big,” said Evie.
  
  “You can tell easier with little dogs like Quincehead.”
  
  “It shows more.”
  
  “The big dogs don’t show so much.”
  
  “Not that we ever had a big dog.”
  
  “ ’Cause we haven’t.”
  
  “I prefer a dog that can sit in my lap.”
  
  “We always get Evie lapdogs.”
  
  “So,” they said together as if this were a logical pausing place in their narrative.
  
  I waited patiently. They were looking out the window at the storm with unseeing eyes. The rain poured down and the wind howled. It was probably the last real winter blow.
  
  The storm had started that morning. We had been able to hear the surf even in our classes at school, pounding the shore, flinging spray.
  
  I had been sitting in class thinking that when the earth shakes like this, what you need is some solid ground beneath your feet, such as the bedrock of multiplication, where if you multiply correctly, you always get the same sum. But one look outside tells you how it is all just an invention in the end. What do we really know? Everything we know is just something someone made up. I like to cook, and you would think one of cooking’s reassuring aspects would be that if you make the same recipe the same way, it always comes out the same. This would be a nice antidote to random events if what you always wanted was a peach melba. But anyone who cooks a lot can tell you that it is hogwash. You can make the same recipe the same way a dozen times and each time it comes out differently. There are whole days when everything you cook comes out terribly and others when you can do no wrong. So many factors you will never be aware of are involved. Anyone who thinks they’ve got it all scoped out is in for a few surprises.
  
  I’d nudged Eleanor, who sits next to me, and continued this thought out loud. “So if you’re going to make something up, you might as well make sure it is something good. Just like if you don’t know what is going to happen and have to assume, you might as well assume something good.”
  
  She’d looked at me blankly. She hates it when I nudge and whisper during class, even though our teacher, Miss Connon, is extremely tolerant. Miss Connon doesn’t mind the odd communication while she’s talking, and she reads us essays by people like Walt Whitman and Mary Oliver because she credits us all with at least as much intelligence as we have. I could see Eleanor turning to look out the window and her brow furrowing again as she thought about what I’d said. I know mine is just one way of seeing things. That this was what I saw in the storm. I’d been hoping, as always, for a meeting of the minds but she just whispered, “Oh, great, indoor gym again.”
  
  I’d turned back to watch the ocean. It looked like the sea was flinging bedsheets over a bed that refused to stay made. It could not make the sheets lie flat and neat and tidy. Waves bunched up and wrinkled and lifted high into the air to be flung across their sea beds once more. Order and...

About the Author-

• POLLY HORVATH is one of the most highly acclaimed authors writing today. Her books include The Canning Season (National Book Award winner and a YA Canadian Book of the Year), Everything on a Waffle (Newbery Honor Book), The Trolls (National Book Award finalist), My One Hundred Adventures (a School Library Journal Best Book of the Year, a Booklist Editors' Choice, and a Kirkus Reviews Best Children's Book of the Year), and Northward to the Moon (an Oprah's Book Club Kid's Reading List selection). Her most recent book is Mr. and Mrs. Bunny—Detectives Extraordinaire!

Reviews-

• 

  Starred review from January 28, 2013
  In this sequel to the Newbery Honor book Everything on a Waffle, young Primrose’s peaceful life in the tiny town of Coal Harbor in British Columbia is interrupted by a series of events both positive and negative, including the arrival of Ked, a foster child who becomes her close friend; the clear-cut logging of the local mountain that threatens the woods she loves; and her Uncle Jack’s maddening inability to form a romantic connection with Miss Bowzer, even though Primrose is sure they’re meant for each other. Kathleen McInerney is a perfect narrator for this material, her versatile voice conveying the unique personalities of the eccentric cast of characters: the young optimistic tones of Primose, the aw-shucks drawl of Bert, the flighty, fluttery voice of Evie, and, most amusingly, the clogged and stuffy voice of Eleanor, Primrose’s annoying tattletale classmate, who has a perpetual sinus infection. A well-paced story and likable characters, combined with excellent narration, make this a very enjoyable listen. Ages 9–12. A Schwartz & Wade hardcover.

• 

  Starred review from August 20, 2012
  Primrose Squab, the star of Horvath's Newbery Honor title Everything on a Waffle (2001), returns in this delightful sequel, chronicling the latest goings-on 
in her British Columbian fishing village. Now 12 and happily reunited with her parents, Primrose has set her sights on compiling a cookbook and helping Miss Bowzer at the Girl on the Red Swing restaurant ("She was teaching me how to cook and I was trying to move the romance along between her and my uncle Jack"). When Ked, a foster child, arrives in town, Primrose gains an accomplice in her culinary efforts and an ally in opposing a local logging operation. More importantly, she hopes she has found a true best friend. Like its predecessor, Horvath's tale features wonderfully deadpan chapter headings and recipes ("If your parents have been stranded on an island for a year, this is a very poignant dessert," writes Horvath of floating meringue islands). Though the quirky (and highly memorable) characters and remote setting provide ample opportunities for humor, Horvath skillfully balances the story's light and dark moments, leaving readers with an ending both satisfying and honest. Ages 9–12.

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